Temperature is always more accurate than time, which is why I always grill with a meat thermometer. The cook time for salmon depends on the thickness of the fish, how done you like it, and the temperature you are grilling on.Pro Tips For The Most Delicious Grilled Salmon Remove the fish from the grill and rest 5 minutes before serving.An internal temperature of 120☏ with a 5 minute rest will give you a perfect medium rare. Grill to your preferred doneness, spooning more sauce over the top once or twice during grilling. Place cedar plank with the salmon on the grill.Spoon a generous amount of the bourbon sauce over the top of the salmon. Place the salmon skin side down on the cedar plank.Heat the grill to medium high heat (about 400☏ to 450☏).Bring to a simmer and cook until the liquid is reduced by about half (about 10-15 minutes), stirring every once in a while. Meanwhile, add the bourbon, soy sauce, honey and garlic to a small saucepan.Soak the cedar plank in warm water for 15 minutes.Make sure you defrost the salmon thoroughly and pat it dry with a paper towel to remove any excess moisture. I prefer to use fresh salmon, but you can absolutely use frozen if that’s what you have. If you have an instant-read thermometer, the maple mustard salmon’s internal temperature should register at 145F. Check for doneness by taking a sharp knife to the thicker part of the fillet, it should flake easily. The salmon is cooked when it turns from a translucent red or dark pink to opaque lighter pink. How do you know when the maple glazed salmon is cooked? Good and healthy meals don’t have to be complicated. While the salmon is baking, you can steam some broccoli, saute some of your favorite vegetables or throw together a quick salad. Bake in a preheated oven for about 12 minutes, until the salmon is cooked through and flakes easily.Īnd just look at that, beautiful and delectable maple mustard salmon ready in just 15 minutes.Brush top of each salmon fillet with the maple-mustard mixture and place on the prepared baking sheet.Season both sides of the salmon filets with salt and pepper.Combine the Dijon mustard, maple syrup, melted butter (or ghee), and garlic cloves.Preheat the oven to 400 F and line a baking sheet with parchment paper. ![]() Garlic cloves – freshly minced or pressed garlic adds so much flavor to the maple mustard sauce.Butter – if you are following a Paleo or Whole30 diet, you can use clarified butter or ghee.Dijon mustard – the Dijon mustard goes wonderfully with the maple syrup flavor. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |